A guide to South Beach written by Andrew Delaplaine, a food, wine, and travel writer who has lived there for 25 years. He doesn't list a thousand restaurants—only the ones he likes (or detests), from overpriced 5 Star eateries with attitude to the tiniest bodega where the food is superior, and you get a smile with it. An unparalleled insider's view of South Beach. From inside the hot spots like "Wall" at the W to "Plunge", the open–air lounge at the top of a new hotel 18 floors above the water, this hotel list separates the wheat from the chaff. Also—a selective list of things to do that you might not have thought about. A unique view of South Beach from someone who's been there and done it!
